Restaurant equipment for export- a Challenge or a sign of relief?

Once the order is confirmed the delivery process begins. It can be done either in trucks or via shipping. However it has always been a debatable issue that which mode of delivery stands strong against the test of time and ensures safe and sound delivery.

Truck vs shipping

• When the product is sent from seller to the customer in trucks, the cargo service provider will not take pain of checking if  it has suffered any damages or not. Thus the chances of receiving a dented damaged and a colour ripped product is greater. However when an export is planned via shipping, a special care is provided both at the time of on boarding and deboarding of the product happens The goods are carefully handled minimising the occurrence of any damages.

• It has been observed that the cargo transfer happening via trucks, the service provider behave carelessly about placement of the product which may results in higher delivery cost. However while preparing the cargo via shipping the placement is done intelligently thus the cost incurred is quite less.

One must order from an online seller who takes care of every order as their own. A team of handlers and quality personnel must be available at the warehouse to ensure damaged free restaurant equipment in a complete workable condition reaches the customer. Also ensure the shipment reaches the customer in a consolidated form saving both the time and delivery cost.

In Miami, Amechef makes it very simpler to you. When it comes to deliver appliance at destination safely & timely. Amechef has tie up with top global transportation service provider. We had a great experience of exporting restaurant equipment to the Caribbean, Latin America & in Florida.