How to choose the best Online Portal for Restaurant Kitchen Equipments

Setting up a dream restaurant with a perfect kitchen is not simple and requires a whole lot of planning and detailing regarding every aspect of design and commercial equipment. Purchasing commercial kitchen appliances online is considered time –saving and cost effective and therefore most people find this option more attractive than running about from one retail outlet to another. But how do we select the best Commercial restaurant equipment in Miami? Have a look at the best ways: 

Products:  Restaurant kitchen requires wide variety and range of appliances. The reason is very simple. They have diverse menu serving all kinds of dishes and attending to different kinds of Customers. Hence they cannot fall short of important equipment meant for cooking, refrigeration and food preparation. Besides these, there should be options for setting up workstation and dining setting with sinks, table and chairs. If you can end up finding necessary small wares on the same website then that’s icing on top.

Brands: The e-store you choose to buy your kitchen equipment should offer the brand you particularly find ideal for your restaurant depending upon the budget, the size of your menu and workstation and need. Some of the leading commercial equipment exporters like Amchef sell the most popular brands that suit your pocket as well requirement. In fact, many brands even offer attractive discounts and that is important if your eatery is a new one.

Services: Before striking a deal with an online portal, make sure they provide necessary services as part of the business. These absolutely indispensable services include:

• Help in design and overall installations
• Customer service as when needed
• Timely and safe Shipping
• Consultation services depending on your business and budget size
• Warehousing 

These are some of the pre-requisites before finalising your website for commercial restaurant equipment to enjoy the best shopping experience.

Tips for Safe Restaurant Equipment operation in the Kitchen

Hospitality business involves meticulous infrastructure installation and maintenance work because restaurant or cafe literally runs round –the-clock and the work are never unending.  In such a situation that involves operations of multiple appliances, adherence to safety measures and standards should be made mandatory. Some important safety tips as elaborated by Amechef – the leading exporter of Miami kitchen equipment are as follows:

1. Employ branded kitchen appliances:  The foremost concern while importing kitchen appliances for hotel business is to check the right brand and its specifications as provided by good vendors of commercial restaurant equipment. Good brands give clear instructions on safe handling of these all equipment which is very useful in the long run.
2. Training and Proper Usage of Equipment: From the very beginning ensure that the kitchen staffs are well aware and trained in appliance operations. Lack of proper knowledge will only lead to accidents and damage to restaurant property.
3. Safe Knife habits : Impart extensive training to employees in knife handling before they start using it regularly for work because in a high-pressure fast-paced environment they can injure themselves if they are not adept at using it properly. Keep knife blades covered and only allow highly experienced staff to use electric slicers. 
4. Fire Prevention:  Restaurants with all their fire and electrical gadgets are always prone to fire break out. In such a case follow basic rules to prevent fire as prescribed by expert advisors of Miami kitchen equipment operators: 

• Avoiding kitchen apparel and gear near a hot surface.
• When in operation, never leave cooking equipment unattended.
• Regularly clean kitchen appliances.
• Equipment with damaged cords or parts shouldn’t be used.

Besides this, a systematic plan of action for fire-fighting and evacuation plan should be put in place.  Make first –aid classes as part of kitchen training for staff. This way make safety arrangements should top the priority list

Use of Refrigeration Equipment to Keep Food Safer in Restaurant Kitchen

  As we all wants a comfort level and wants to reduce our wastage. For this one such equipment is Refrigeration equipment.  Refrigeration equipment plays a crucial role in the food industry. Its main features are storage, cooling and preparation of food and reduce the wastage of food and maintain the quality of food. Refrigeration equipment helps preserve perishable food, eliminating waste and maximises your budget. Amechef tries to make it safer to find the best refrigeration equipment to help you to get most out of your stock each day.

Refrigerator

The refrigeration equipment keeps the food at a safe temperature with some of the outstanding features which make it more usable. This refrigeration equipment can be used for any purpose whether you operate a restaurant, shop, or you are the owner of a bar, bakery, or convenience store. We are offering refrigeration equipment which will improve in running a successful business and help in improving Quality as well which is the objective of any organisation.

Refrigeration equipment is the best equipment which makes life easier and put us in a comfort zone in the summers. The Refrigeration Equipment plays a serious role in making a business successful and controls the wastage.  Instead of refrigerator and freezer, the air conditioner is also now an essential part of our daily life. Amechef is always dedicated to providing best quality appliances to the customer.

No doubt, Refrigeration equipment plays a major role in making any restaurant business successful and increases the quality of the food so, Choose the Best Commercial Refrigerator equipment for Your Food Storage, Cooling, and Preparation Needs for your business

Restaurant Equipment Supply Store in Miami

Restaurant Equipment Supply Store in Miami

Find Right Equipment for Your Restaurant Kitchen

The kitchen is always an important part for home or for business. Now, the question arises How to make restaurant kitchen outstanding so that customers can enjoy the best meal. For any restaurant, kitchen plays a key role in getting a successor to take it into high level. Today there is tough competition in a market and everyone is trying to retain customers. Is it possible? Yes if your restaurant equipment is up to mark. Hygienic food comes from a hygienic kitchen which does not accumulate dirt and germs 

anywhere.

Healthy Cooking Restaurant Kitchen Equipment: Food is the basic requirement of any occasion or for daily basis. It is all about the quality of the food and taste which attracts customers to come to your restaurant. So, to fulfil this the restaurant kitchen equipment should be of good quality which results in healthy cooking and customer satisfaction.

Right Equipment for your kitchen: Use latest Restaurant equipment to beat the competition. With the latest equipment, one will be able to avoid high maintenance cost as well solve the space issue as well. To run your restaurant smooth and efficient use right equipment, which will increase the productivity and profitability?  To start a new business in restaurant industry one can find all his requirement under one roof at an affordable price.

This is true that Restaurant Equipment is the backbone of Hotel industry which helps in retaining customer, retention, satisfaction and expanding the business with profit. Which is the motto of every organisation?

Commercial Kitchen Equipment is Revolutionizing the Food Industry

If we see the service industry today, the competition is getting tougher day by day, and companies are following different techniques to make their customers happier and satisfied. Operating a business is not as easy as it seems to be. The fact behind this is that how to manage different customers mindset and add value to this. Talking of the food service industry Commercial kitchenequipment plays a major role to make food industry successful and meaningful. Before preceding further it is important to have a clear idea how commercial kitchen equipment is beneficial.

What makes a commercial Kitchen? A commercial kitchen is a backbone of hotel industry commercial kitchen includes cooking station and suitable equipment to manage the stations. The physical size of the restaurant should be kept in mind while purchasing different commercial kitchen equipment. Commercial kitchen equipment normally covers large space than the traditional residential kitchen.

Equipment Selection: -   A commercial kitchen can be easily judged by its equipment. Residential equipment is quite simple and are not designed for large scale food preparation and requires frequent replacement. Commercial kitchen equipment is designed and used for mass food production which does have safety features as well and control accidents and employee feels more secured while working.

Safety Requirements: - Safety is the first priority of any organisation and is seriously considered in commercial kitchens equipment and the equipment are designed in such a way that employee feels more secured while working and no mishappening should take place there.

People are nowadays getting aware that the kitchen should be comfortable to work in. This is where people spend a major part of their lifetime if they are related to the hospitality sector. Commercial kitchen equipment helps in reducing man labour and increases the productivity of the work as well as quality.

Choose Right Equipment for your Restaurant Kitchen

When operations are running smoothly staff is inspired, service is systematic guest will enjoy the food? These all are the sign of the quality restaurant. Running a profitable kitchen requires efficiency and productivity. Correct use of equipment, manpower lowers cost increases kitchen productivity and increases profit. Food is the basic requirement for any occasion. When we talk about the food for any occasion, then it should be kept in mind that it should be good in quality as well as in taste. So, in order to maintain the quality of the food, the food needs to be prepared by the professionals and with the help of the commercial catering equipment.

Restaurant Kitchen

Right Equipment & Utensils for your Kitchen:-

Keep your kitchen up to date by having the latest restaurant equipment and utensils no more no less, when buying your equipment ask these questions from yourself. Make sure everyone knows the correct ways that how to use different kitchen utensils and equipment

·         What sort of equipment and utensils required.

·         How much area would they occupy?

·         What kitchen layout is suitable

·         Are they easy to clean and sterilize?

·         Are chopping boards and knives are color coded.

With the right equipment, one will be able to avoid high maintenance cost as well solves the space issue as well.

Having the right kitchen equipment is the key to keeping your kitchen operations smooth and efficient. With the right kitchen equipment, you can maintain a productive and efficient kitchen while having the adaptability for a changing menu. 

Ensures work safety on the job – By using right equipment accident can control which will balance the whole process and the employee will feel more secured while working which will lead to high productivity and build the trust.

More efficiency means more money- By Follow these tips above and makes the necessary adjustments to suit your operations smoothly. By cutting down on prep time, using the right ingredients, equipment, and managing resources well, you’ll get to see lowered operating costs and increased profits! Which is the motto of every organization?

Make Proper Planning before Purchasing Appliances from Restaurant Supply Store

       

Restaurant supply store is a hot topic in hospitality industry these days. Now a day’s hospitality industry is following this process to make the industry grow and can provide excellent services. When confused about restaurant supply items to buy in hospitality industry like how to buy? Where to buy? The brand you are looking for? How much you need and at what price? Amechef is the right option for all your needs. Amechef is dedicated to making your online purchase simple and fruitful with expert and professional team so that you can be self-confident that you have made a right investment in your foodservice business. Experience the sensation of saving on your local purchases with free in-store pickup from a trusted restaurant supply store. Amechef is the leading supply store restaurant when it comes to supplying store or inventory we are the trusted name.  Amechef offers you the quality products with best customer support that you expect from your local restaurant supply store, with product variety and convenience of an internet-driven web restaurant store. Amechef offers a variety of products i.e cooking, Refrigeration, food preparation, sink table chair etc.

      Yes, a restaurant supply store with proper planning and execution to make hospitality industry meaningful. For good basic kitchen supplies, restaurant supply stores are excellent resources that won't break the deal. We offer warranty products with complete transportation facilities all over the world. Restaurant supplies include that are required for dish preparing, maintenance, storage space and consumption. Restaurant supplies such as refrigerator, food processor, dishwashers, and cutlery need to be maintained regularly.  This will prevent the sudden breakdown of restaurant equipment that can cause spoilage and result in failures.  

       Most Hospitality industry maintains specific interior decoration and unique furnishings, crockery, fine pillow cases, bed sheets, lighting, and glassware. Amechef deals in all these requirements. The best part is that the payment method is simple and secure customer can pay through plastic money (debit card, credit card etc.) After payment, the delivery is on time from our end. Amechef deals with top players in restaurant supply store in a market. Moreover, Amechef educates the customer about the product and provide complete service after installation and update with latest offerings in future and try to retain the customer. Customer satisfaction and retention is our main motto. Apart from this we also offer spare parts for the convenience of the customer at a reasonable price.  

So give us a chance to prove our self to make your dream true.